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Maverick Southern Kitchens is a Charleston restaurant company devoted to the pleasure and satisfaction you enjoy through a truly exceptional
dining experience. Based in the heart of the Lowcountry of Charleston, South Carolina, we own and operate a collection
of unique restaurants, as well as a combination kitchen shop and cooking studio where amateur chefs find the finest culinary
tools while learning the secrets of using them well.
Our restaurant company's principal is Richard Elliott, a culinary innovator who came to the dining scene from successful careers
as a journalist, lawyer and division president of a major manufacturer. In all we do, the Maverick restaurant approach to
cuisine is pure Charleston, with a twist. We start with fresh, local foods, preparing them in ways that have been refined by
generations of immigrants from virtually every ethnic background. Then we add the subtle touch that makes each dish uniquely
Maverick. Whether you're joining us to dine, shop or hone your cooking skills, we hope you enjoy your culinary experience,
again and again. Take a deeper look at our restaurants, as we've introduced you to them below:
In a 19th century brick warehouse located just north of historic Broad Street, you'll taste what the Maverick brand of southern
cooking is all about. Award-winning executive chef Frank Lee starts with the Carolina Lowcountry's rich resources, then adds his
own blend of flavors from Charleston's multicultural heritage. Our open kitchen brings this whole process within view, making the
sights, sounds and scents a tantalizing part of your dining experience. We specialize in seafood, game, vegetarian dishes and other
regional favorites - plus wines from acclaimed domestic and international producers.
Slightly North of Broad Links
Welcome to pure Charleston. Our heart pine floors, wide-bladed ceiling fans and walls of hand-made brick have been the signatures of
Lowcountry high-life since antebellum times. Even our name is derived from plantation jargon for livin’ large. You can almost hear the
echoes of local planters doing deals over glasses of brown whiskey. Our menu is hearty and southern, featuring regional favorites, steaks,
game and fresh seafood – all prepared with the famous Maverick artistry. We’re also known for our award-winning wine selection and
irresistible desserts. And don’t miss the High Cotton bar, one of the area’s most popular watering holes.
High Cotton Links
Among the moss-draped oaks of the Old Village of Mt. Pleasant you can dine and relax in the centuries-old tradition of the
post house -- wayside inns where travelers stopped overnight for good food and friendly conversation. The beautifully restored
building dates from the 19th century, but the food and service are up-to-the-moment. We feature Lowcountry dining favorites
with the famous Maverick touch, and there’s a classic tavern that is a gathering place for friends from near and far. And the
inn offers six delightful rooms only minutes from the beaches and downtown Charleston.
Old Village Post House Links
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